This sinfully egg-cellent snack costs roughly $16 per bottle in shops like Irvins Salted Egg.
Here’s an easy and quick recipe, which will take you less than 5 minutes, and costs you less than half the price!
- 1 cup of curry leaves
- 1 bag of chips
- 100g of butter
- 8 salted egg yolks
Wash 1 cup of curry leaves
Fry the leaves on low heat for about half a minute to dry them
Melt the butter
Mix the salted duck eggs in
Throw in the chips & stir-fry till every chip is coated
* You can add in some chili powder/flakes for a touch of spice!